Featured Product: Nancy’s Organic Whole Milk Yogurt
- 1 C. Frozen Pineapple Chunks
- ¼ C. Orange Juice
- ¼ C. Yuzu or Lime Juice
- ¼ C. Nancy’s Organic Plain Whole Milk Yogurt
- ½ tsp. Fresh Grated Ginger Root
- 1 C. Baby Kale, tightly packed
- Place all ingredients in a high-powered blender and pulse to chop.
- Blend until smooth.
- Serve in one chilled pint glass or two small juice glasses.