Nancy’s Recipes

Desserts

Yogurt with Crisped Phyllo and Fresh Berries

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

  • 3-4 Sheets Phyllo Dough
  • 3 Tbsp. Raw Honey
  • ½ C. Chopped Raw Almonds
  • Ground Cinnamon, to taste
  • 1 Pint Fresh Raspberries
  • 3 C. Nancy’s Plain Organic Whole Milk Yogurt

 

Directions

    1. Heat the oven to 325 degrees and prepare a baking sheet with a small amount of cooking oil.
    2. Peel the sheets of phyllo dough apart. Working one at a time, lay them over top of each other on the prepared baking sheet with a thin stream of honey drizzled in between. Sprinkle each sheet with chopped almonds and add a light dusting of cinnamon, if using.
    3. Bake the layered phyllo for about 8 minutes, until golden.
    4. Once the baked phyllo has cooled, break it into pieces.
    5. In a small bowl, mash 1/3 of the berries with a fork.
    6. Assemble 4-6 servings with baked phyllo pieces, yogurt, mashed and whole berries, and more chopped almonds.