Nancy’s Recipes

Desserts

Strawberry Lime Trifle

Featured Products: Nancy’s Organic 100% Grass-Fed Plain and Vanilla Yogurt and Nancy’s Organic Cream Cheese

 

Ingredients

Lime Mini Muffins

  • 3 C. All-Purpose Flour
  • 1 Tbsp. Baking Powder
  • ½ tsp. Baking Soda
  • ¾ tsp. Kosher Salt
  • ½ C. Butter, softened
  • 1 C. Sugar
  • 3 Tbsp. Lime Zest
  • 2 Tbsp. Lime Juice
  • 2 Eggs
  • 1 ½ C. Nancy’s Organic Plain 100% Grass-Fed Yogurt

Creamy Filling

  • 16 oz. Nancy’s Organic Cream Cheese
  • 1 C. Nancy’s Organic Vanilla 100% Grass-Fed Yogurt
  • ¼ c. Honey
  • 1 Tbsp. Lime Zest
  • 1 Tbsp. Lime Juice

Topping and Garnish

  • 1 Pint Fresh Strawberries, quartered
  • Fresh Mint Leaves

 

Directions

  1. Preheat the oven to 375 degrees and prepare a mini muffin tin with oil or cooking spray.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda and salt.
  3. Separately, beat the butter, sugar and lime zest until fluffy. Gradually add the eggs and incorporate.
  4. Combine the dry and wet ingredients. Add 1 ½ C. yogurt and incorporate.
  5. Using a small scoop, fill the wells of the prepared muffin tin to the top. Bake for 20-25 minutes until the muffin tops are golden.
  6. Remove the muffins from the tin and allow them to cool on a rack for 10 minutes.
  7. Combine the ingredients for the creamy filling in a mixing bowl. Using a hand mixer, blend until smooth.
  8. Layer the dessert cups with lime mini muffins, creamy filling and quartered strawberries.
  9. Garnish with mint leaves to serve.