Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Desserts

Strawberry Hibiscus Muffins

Featured Product: Nancy’s Oatmilk Non-Dairy Strawberry Hibiscus Yogurt

 

Ingredients

Cake

  • 2 cups All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoon Salt
  • ¾ cup Cane Sugar
  • 6 oz. Nancy’s Strawberry Hibiscus Oatmilk Non-dairy Yogurt
  • 2 flax eggs (2 Tbsp. Ground Flax with 1/3 cup water, chilled for 15 min.)
  • ¼ cup Applesauce
  • 3 tablespoons Vegan Butter Spread, softened
  • 2 teaspoons Vanilla
  • Fresh Strawberries, sliced

Topping

  • 4 Tbsp. Unsalted Butter, softened
  • ¼ cup Sugar
  • ¼ cup Brown Sugar
  • ¼ cup All-purpose Flour
  • ¼ tsp. Salt
  • ¼ cup Chopped Pecans

 

Directions

  1. Preheat oven to 350 degrees and prepare a muffin pan with paper liners.
  2. In a small mixing bowl, combine the ingredients for the topping and set aside.
  3. In a large mixing bowl, whisk together the flour, baking soda and salt.
  4. Separately, beat the sugar and vegan butter until fluffy. Incorporate the remaining wet ingredients with a hand mixer.
  5. Fold the wet ingredients into the dry and incorporate.
  6. Pour the batter into the prepared muffin tin. Layer sliced strawberries and the crumb topping over the batter.
  7. Bake the muffins for about 25 minutes, until the top has browned and a toothpick comes out clean.
Print
Share
Follow Nancy's:
  • Instagram
  • Facebook
  • Pinterest
  • Twitter
Springfield Creamery Logo
© 2021 Nancy's.
  • Privacy Policy
  • Site Map