Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Desserts

Strawberry Cream Cheese Sweetheart Pies

Featured Product: Nancy’s Natural Cultured Cream Cheese

 

 

Ingredients

  • 1 C. Strawberry Preserves
  • 8 oz. Nancy’s Cream Cheese, whipped
  • 2 Packages Refrigerated Pie Crust
  • 1 egg

Glaze

  • 1 C. Powdered Sugar
  • 2 Tbsp. Milk
  • ½ Tsp. Vanilla Extract

 

Directions

Preheat oven to 400 degrees and prepare two baking sheets with parchment paper. Bring the pie crusts to room temperature according to package instructions. Using a 3-inch heart-shaped cutter, cut enough top and bottom crusts for about 2 dozen pies. Using a fork, poke venting holes in half of the crusts (tops).

To the center of each bottom crust, add 1-2 teaspoons cream cheese and 1-2 teaspoons strawberry preserves. Whisk the egg and brush onto the edges of each bottom crust. Place the top crusts over the bottom crusts and fillings. Using a fork, crimp the edges together. Place the pies on the parchment paper and brush the tops with egg. Bake the pies for 10-15 minutes until just browned.

In a small bowl, whisk together the powdered sugar, milk, and vanilla. Once the pies have cooled slightly, drizzle each with glaze.

 

Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.