Spiced Pear Bread

Featured Product: Nancy’s Organic 100% Grass-Fed Vanilla Yogurt

Ingredients

• 1 C. All-purpose Flour, plus more for the pan
• 2 tsp. Ground Cinnamon
• 1 tsp. Baking Soda
• ½ tsp. Salt
• 1 C. Sugar
• ½ C. Extra Virgin Olive or Avocado Oil, plus more for the pan
• ½ C. Nancy’s 100% Grass-Fed Vanilla Yogurt
• 2 C. Grated Bartlett Pears (ripe but firm)
• 2 Bartlett Pears (whole)

Directions

1. Pre-heat the oven to 350 degrees and prepare a 9×5 bread pan with oil and a dusting of flour.
2. In a mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a separate mixing bowl, combine the sugar, oil, and yogurt. Fold in the grated pears.
4. Incorporate the dry mixture into the wet mixture.
5. Place the whole pears in the center of the prepared baking pan. Pour the batter around the pears, keeping them in place. Bake for 45-60 minutes, until a knife comes out clean.
6. Allow the bread to cool on a rack for 20 minutes before turning it out of the pan.
7. Serve warm.