- 8 oz. Nancy’s Organic Lowfat Cottage Cheese
- 6 oz. Nancy’s Organic Whole Milk Vanilla Yogurt
- 2 Tbsp. Powdered Sugar (optional)
- ¼ tsp. Ground Cinnamon
- Pinch of Ground Ginger
- Pinch of Ground Clove
- 1 Tbsp. Orange Zest
- Graham Crackers and Fruits for dipping
- To the bowl of a food processor, add the Lowfat Cottage Cheese, Whole Milk Vanilla Yogurt, powdered sugar (if using), spices and orange zest. Pulse to combine and blend to desired consistency.
- Serve with graham crackers and fruits for dipping.