Nancy’s Recipes

Side Dishes

Spice Rubbed Corn on The Cob

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

Breadcrumb Topping

  • 4-6 Crusty Bread Slices, cubed to ½ inch
  • 1 Tbsp. Butter, melted
  • Black Pepper, to taste
  • Dried Herbs and Seasonings Blend, to taste

Spice Rubbed Corn

  • 4-6 Corn Cobs
  • Butter
  • Smoked Paprika, to taste
  • Kosher Salt, to taste
  • Red Pepper Flakes, to taste
  • 8 oz. Nancy’s Organic Sour Cream
  • Breadcrumb Topping (see above)
  • Cilantro leaves, for garnish

 

Directions

  1. To make the breadcrumbs, preheat the oven to 275 degrees and arrange the cubed bread on a baking sheet. Bake for 35-40 minutes until dry but not browned, turning half-way through.
  2. Combine the dried cubed bread, melted butter, pepper, herbs and seasonings in a food processor and blend until fine.
  3. Raise the oven temp to 400 degrees and spread the topping onto a baking sheet lined with parchment paper. Toast for 3-5 min and set aside.
  4. In a large pot, boil the corn cobs for 3-5 minutes, until the kernels are just tender.
  5. While still warm, dry and butter the cobs. Sprinkle with smoked paprika, kosher salt and red pepper flakes.
  6. Top the sprinkled cobs with dollops of Nancy’s Organic Sour Cream, breadcrumb topping, and cilantro leaves.