Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Breakfast & Smoothies

Sour Cream Scones with Quick Homemade Berry Jam

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

Quick Berry Jam

  • 3 C. Fresh Berries (if strawberries, quartered)
  • 1 C. Cane Sugar
  • 2 Tbsp. Fresh Lemon Juice

Scones

  • 5 C. All-Purpose Flour, plus more for rolling dough
  • ½ C. Cane Sugar, plus more for sprinkling
  • 2 Tbsp. Baking Powder
  • ½ tsp. Kosher Salt
  • 1 ¾ Sticks Cold Butter, cubed to ½-inch
  • 16 oz. Nancy’s Organic Sour Cream
  • 1/4 C. Whole Milk, plus 2 Tbsp.
  • 1 Tbsp. Lemon Zest (optional)
  • ½ tsp. Vanilla Extract (optional)

 

Directions

    1. To make the jam, combine the berries, sugar and lemon juice in a saucepan over medium-high heat. Bring the mixture to a gentle boil and reduce to a simmer. Cook for 20-30 minutes, until thickened. Remove from heat.
    2. Pour the jam into two 8oz. lidded jars and refrigerate for up to 2 weeks.
    3. To make the scones, whisk together the flour, ½ C. sugar, baking powder and salt. Add the cubed butter. Using a pastry cutter, incorporate the mixture until the lumps are pea-sized.
    4. Separately, whisk together the sour cream, ¼ C. whole milk, lemon zest and vanilla (if using).
    5. Gently incorporate the wet and dry mixture without kneading. As a crumbly dough forms, tip it onto a lightly floured surface.
    6. Pressing gently, shape the dough into a rectangle and allow it to rest. After several minutes, fold the dough over once and gently press to form a smaller rectangle. After several more minutes, use a floured pin to roll the dough to a 1-inch thickness.
    7. Use a biscuit cutter to cut the dough into rounds. Place them on a baking sheet lined with parchment paper and chill for 10 minutes.
    8. Preheat the oven to 400 degrees. Brush the tops of the chilled dough with the remaining milk and sprinkle with the remaining sugar. Bake the scones for 18-20 minutes, until puffed and golden.
    9. Serve the warm scones with butter and homemade berry jam.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.