Smoky Black Bean Layer Dip

Featured Product: Nancy’s Organic Sour Cream

Ingredients

• ½ Red Onion, diced
• 1 Chipotle Pepper in Adobo, minced
• ¼ C. Fresh Lime Juice
• 1 tsp. Kosher Salt
• 2 (15.5oz) Cans Black Beans
• 3 Tbsp. Chopped Cilantro, plus more for garnish
• 4 oz. Nancy’s Organic Sour Cream, plus more for garnish
• 1/3 C. Quartered Grape Tomatoes
• 4 oz. Shredded Sharp Cheddar Cheese
• Sweet Potato Chips, for serving

Directions

1. 1. In a small bowl, combine the diced red onion, minced chipotle pepper, fresh lime juice and salt. Set aside.
   2. Drain and rinse the black beans. Add the marinated onions and fresh cilantro and incorporate.
   3. Reserve 1 C. of the black bean mixture and place the rest in a food processor with the sour cream. Blend until smooth.
   4. Spread the smooth mixture into the bottom of a shallow serving dish.
   5. Add the quartered grape tomatoes to the reserved bean mixture and incorporate before spooning it over the smooth bean mixture.
   6. Garnish with shredded cheddar, sour cream and cilantro, as desired.
   7. Serve with sweet potato chips.