Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Dips & Appetizers

Smoky Black Bean Layer Dip

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

  • ½ Red Onion, diced
  • 1 Chipotle Pepper in Adobo, minced
  • ¼ C. Fresh Lime Juice
  • 1 tsp. Kosher Salt
  • 2 (15.5oz) Cans Black Beans
  • 3 Tbsp. Chopped Cilantro, plus more for garnish
  • 4 oz. Nancy’s Organic Sour Cream, plus more for garnish
  • 1/3 C. Quartered Grape Tomatoes
  • 4 oz. Shredded Sharp Cheddar Cheese
  • Sweet Potato Chips, for serving

 

Directions

    1. In a small bowl, combine the diced red onion, minced chipotle pepper, fresh lime juice and salt. Set aside.
    2. Drain and rinse the black beans. Add the marinated onions and fresh cilantro and incorporate.
    3. Reserve 1 C. of the black bean mixture and place the rest in a food processor with the sour cream. Blend until smooth.
    4. Spread the smooth mixture into the bottom of a shallow serving dish.
    5. Add the quartered grape tomatoes to the reserved bean mixture and incorporate before spooning it over the smooth bean mixture.
    6. Garnish with shredded cheddar, sour cream and cilantro, as desired.
    7. Serve with sweet potato chips.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.