Nancy’s Recipes

Dips & Appetizers

Smashed Potatoes with Garlic, Dill and Sour Cream

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

  • 1-2 lbs. Baby Yukon Gold Potatoes
  • 6 tablespoons Olive Oil
  • 3 tablespoons Fresh Dill, grated
  • 4 Garlic Cloves, minced
  • Salt and Pepper, to taste
  • 16 oz. Nancy’s Organic Sour Cream

 

Directions

  1. Preheat the oven to 500 degrees.
  2. Place the potatoes on a rimmed baking sheet with ¾ cup water. Cover the sheet with foil and secure the edges.
  3. Bake the potatoes for 20-30 minutes, until tender. Allow them to cool slightly and discard any water that remains on the sheet.
  4. Transfer the potatoes to a mixing bowl. Add the olive oil, chopped fresh dill and grated garlic. Toss to coat.
  5. Line the baking sheet with foil and add the dressed potatoes. Season generously with salt and pepper.
  6. Place an additional baking sheet directly on top of the potatoes and press down evenly to smash.
  7. Place the potatoes back in the oven and roast on the upper rack for 5-10 minutes, until the tops turn golden.
  8. Transfer the roasted potatoes to a platter. Garnish with additional dill and serve with sour cream for dipping.