Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Breakfast & Smoothies

Savory Oats with Yogurt and Swiss Chard

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

  • 1 C. Water
  • ½ C. Quick-Cooking Steel Cut Oats
  • 2 tsp. Butter
  • 2 Scallions, sliced
  • ½ Bunch Swiss Chard, coarsely chopped
  • Salt and Pepper, to taste
  • ½ C. Nancy’s Organic Whole Milk Yogurt
  • Gomasio (Sesame Salt) and Toasted Pumpkin Seeds, for garnish

 

Directions

    1. According to package directions, boil the water and stir in the oatmeal. Reduce the heat. Stir and cook for 2-3 minutes, until thickened.
    2. Meanwhile, melt the butter in a sauté pan over medium heat. Add the sliced green onion and sauté until vibrant.
    3. Add the swiss chard and sauté until just softened.
    4. Add the cooked oats into the sauté pan and toss to incorporate.
    5. Spoon the yogurt into the bottom of a serving bowl and spoon the cooked mixture on top.
    6. Garnish with gomasio and pumpkin seeds as desired.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.