Savory Oats with Yogurt and Swiss Chard

Featured Product: Nancy’s Organic Whole Milk Yogurt

Ingredients

• 1 C. Water
• ½ C. Quick-Cooking Steel Cut Oats
• 2 tsp. Butter
• 2 Scallions, sliced
• ½ Bunch Swiss Chard, coarsely chopped
• Salt and Pepper, to taste
• ½ C. Nancy’s Organic Whole Milk Yogurt
• Gomasio (Sesame Salt) and Toasted Pumpkin Seeds, for garnish

Directions

1. 1. According to package directions, boil the water and stir in the oatmeal. Reduce the heat. Stir and cook for 2-3 minutes, until thickened.
   2. Meanwhile, melt the butter in a sauté pan over medium heat. Add the sliced green onion and sauté until vibrant.
   3. Add the swiss chard and sauté until just softened.
   4. Add the cooked oats into the sauté pan and toss to incorporate.
   5. Spoon the yogurt into the bottom of a serving bowl and spoon the cooked mixture on top.
   6. Garnish with gomasio and pumpkin seeds as desired.