Nancy’s Recipes

Desserts

Sautéed Radishes with Whipped Goat Cheese

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

Whipped Feta

  • 8 oz. Feta Cheese, coarsely chopped
  • 4 oz. Nancy’s Whole Milk Yogurt
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Fresh Lemon Juice
  • 1 tsp. Lemon Zest, plus more for garnish
  • Black Pepper, to taste

Sautéed Radishes

  • 1 Tbsp. Olive Oil, plus more for drizzling
  • 1-2 Bunches Radishes, halved or quartered
  • Salt and Pepper, to taste
  • 2 Garlic Cloves, minced
  • 2 Tbsp. Butter
  • Arugula and/or Microgreens
  • Flaked Sea Salt and Black Pepper, to taste.
  • Crushed walnuts, for garnish

 

Directions

  1. Combine the feta and yogurt in a food processor with the olive oil and lemon juice. Add black pepper and purée until smooth. Chill for 20 minutes.
  2. Place a skillet over medium-high heat and add the olive oil.
  3. Place the prepared radishes in the pan, cut side down. Season with salt and pepper, to taste.
  4. Cook the radishes until they soften and begin to brown, 3-5 minutes. Add the garlic; toss and cook 2 minutes more. Remove from the heat.
  5. Melt the butter with the sauteed radishes and toss to coat.
  6. Spread some whipped feta onto a large serving plate. Sprinkle with arugula and/or microgreens, top with sauteed radishes and drizzle with olive oil. Season with flaked sea salt and black pepper.
  7. Serve garnished with crushed walnuts.