Nancy’s Recipes

Side Dishes Entrees

Salt Crusted Baked Potatoes

Featured Product: Nancy’s Organic Whole Milk or Lowfat Cottage Cheese

 

Ingredients

Salt Crusted Baked Potatoes

  • 4 Large Russet Potatoes, scrubbed and patted dry
  • ¼ C. Olive Oil
  • ¼ C. Kosher Salt
  • 16 oz. Nancy’s Organic Cottage Cheese

Suggested Toppings

  • Diced Tomatoes and Za’atar
  • Sichuan Veggies
  • Sliced Hard Boiled Eggs and Crispy Bacon
  • Sliced Green Onions and Black Pepper

 

Directions

  1. Drizzle and rub the potatoes with olive oil. Poke holes several times on all sides and coat with kosher salt. Shake away excess salt, leaving a good amount on the surface.
  2. Place the prepared potatoes together on a microwave safe plate and cook in the microwave for 25-30 minutes (about 6-8 minutes per potato). Half-way through cooking, rotate the potatoes and check for tenderness.
  3. Cool the cooked potatoes for 5 minutes before cutting lengthwise across the top and fluffing the insides with a fork.
  4. To serve, add Nancy’s Cottage Cheese and additional toppings as desired.