Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Breakfast & Smoothies

Rice Pudding with Kefir and Blackberry Compote

Featured Product: Nancy’s Organic Whole Milk Vanilla Kefir

 

Ingredients

  • ½ cup Long Grain Rice, rinsed
  • ¾ cup Water
  • 1 teaspoon Salt
  • 2 cups Nancy’s Organic Whole Milk Vanilla Kefir
  • 2 cups Whole Milk
  • ½ cup Cane Sugar
  • 1 teaspoon Pumpkin Pie Spice (optional)
  • Fresh Blackberries and Crushed Hazelnuts, for garnish

Blackberry Compote

  • 1 cup Blackberries
  • 3 tablespoons Honey
  • 2 tablespoons Water

 

Directions

    1. To make the compote, add the blackberries and honey to a small saucepan over medium heat. Stirring constantly, gently cook the berries over until plump. Mash the berries and reduce the heat.
    2. Continue to cook the berry mixture until thick and bubbly. Remove from the heat and pour into a jar. Refrigerate until ready to use.
    3. Place the rinsed rice in a saucepan with the water and salt. Bring to a low boil before reducing the heat. Cook for 10 minutes and drain. Set aside.
    4. Whisking, bring the kefir, milk, sugar and pumpkin pie spice (if using) to a low boil. Add the drained rice back to the pan and reduce the heat. Cook for 30 minutes until thickened but not stiff.
    5. Transfer to a bowl. Cover and chill for 2 hours or overnight.
    6. Serve the rice pudding with blackberry compote and garnish with crushed hazelnuts.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.