Featured Product: Nancy’s Oatmilk Non-Dairy Vanilla Yogurt
- 1 tablespoon Finely Ground Almonds
- 2 tablespoons Sunflower Seeds, soaked overnight and drained
- ½ cup Pumpkin Puree
- 1 cup Nancy’s Vanilla Oatmilk Non-dairy Yogurt
- 1 tablespoon Honey
- ½ teaspoon Pumpkin Spice Blend
- Ice cubes
- 1 tablespoon Almond Butter
- Espresso Powder
- Crushed Hazelnuts
- Sunflower Seeds
- Pumpkin Seeds
- Bee Pollen
- Combine the smoothie ingredients in a blender and puree until smooth.
- Pour into two chilled glasses and garnish as desired.