Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Desserts

Pumpkin Spice Cottage Cheese Cake Bars

Featured Product: Nancy’s Organic Cream Cheese, Nancy’s Organic Sour Cream, Nancy’s Organic Whole Milk Cottage Cheese

 

Ingredients

Ginger Cookie Crust

  • 1 C. Graham Cracker Crumbs
  • 1 C. Crushed Ginger Cookies
  • 2 Tbsp. Cane Sugar
  • ½ C. Butter, melted

Filling

  • 6 oz. Nancy’s Organic Plain Cream Cheese
  • 6 oz. Nancy’s Organic Sour Cream
  • 6 oz. Nancy’s Organic Whole Milk Cottage Cheese
  • 1 ¼ C. Cane Sugar
  • 2 Eggs
  • 2/3 C. Canned Pumpkin Puree
  • 1 tsp. Vanilla
  • 1 ½ tsp. Pumpkin Pie Spice Blend
  • Pinch of Fine Sea Salt
  • Ground Cinnamon, for garnish

 

Directions

  1. Preheat the oven to 350 degrees and line a 9×9-inch baking pan with parchment paper.
  2. Combine the graham cracker crumbs, ginger cookie crumbs, and sugar. Add the melted butter and incorporate.
  3. Press the crust mixture evenly into the bottom of the prepared pan and set aside.
  4. In a mixing bowl, combine the ingredients for the filling except for the cinnamon. Use a hand mixer to blend until smooth.
  5. Pour the filling over the prepared crust. Bake until fully set, 30-35 minutes.
  6. Place the pan on a rack and allow the cake to cool completely before cutting into bars.
  7. Dust the bars with ground cinnamon just before serving.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.