Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Breakfast & Smoothies

Puffed Pancakes

Featured Product: Nancy’s Organic Whole Milk Plain Kefir

 

Ingredients

Puffed Pancakes

  • 4 Eggs
  • ¼ cup Nancy’s Plain Whole Milk Kefir
  • ¼ cup Cane Sugar, divided
  • 1 ½ teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/3 cup Cake Flour
  • ½ teaspoon Kosher Salt

Suggested Toppings

  • Butter
  • Maple Syrup
  • Powdered Sugar
  • Fresh Berries

 

Directions

    1. Separate the egg yolks from the egg whites. Set the whites aside and place the yolks in a mixing bowl.
    2. Add to the yolks: 1 Tbsp. of cane sugar, vanilla and baking powder. Whisk to incorporate.
    3. Whisking, add the cake flour to the yolk mixture and then the kefir. Set aside.
    4. Gradually adding the salt and remaining cane sugar, use a hand mixer to whip the egg whites until stiff peaks form, 1-2 minutes.
    5. Place a non-stick skillet over medium low heat and prepare the insides of three pastry rings (about 3 inches in diameter) with butter to prevent the batter from sticking.
    6. Place the prepared pastry rings into the pan and fill each with batter, leaving ½ inch of space at the top of the ring. Place a lid over the skillet and cook, 3-4 minutes.
    7. Once the batter begins to bubble and pull away from the sides, working one at a time, slide one spatula underneath and place a second on the top. Quickly flip the pancakes and the rings. Replace the lid and cook the other sides until brown, 2-3 minutes.
    8. Remove the pancakes from the rings and set aside to cool slightly. Prepare the rings with more butter and repeat steps 6 and 7 with the remaining batter.
    9. Serve the pancakes warm. Sprinkle with powdered sugar and add toppings, as desired.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.