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Nancy’s Recipes

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Dips & Appetizers

Puffed Asparagus Bundles

Featured Product: Nancy’s Organic Cream Cheese

 

Ingredients

  • 1 Asparagus Bundle, trimmed and lightly steamed
  • 2 teaspoon Olive Oil
  • Salt and Pepper, to taste
  • 1 Puff Pastry sheet
  • 5 oz. Nancy’s Organic Cream Cheese
  • ½ Pint Grape Tomatoes, sliced
  • 1 Egg, whisked
  • Herbs and Seasonings Blend
  • Flaked Sea Salt

 

Directions

    1. Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
    2. Drizzle the asparagus spears with olive oil and season with salt and pepper.
    3. Thaw the puff pastry sheet according to package directions.
    4. Gently roll the puff pastry sheet (a few times in each direction) on a cool, lightly floured surface.
    5. Cut the pastry in 9 equal squares. Place them on the prepared baking sheet and turn them on the diagonal.
    6. Spread about 1 Tbsp. of cream cheese in the center of each square; layer them with tomato slices and seasoned asparagus spears.
    7. Working one at a time, fold one corner over the bundles and brush with egg. Cross the opposite corner over top and use slight pressure to create a seal.
    8. Brush each bundle with egg and bake for 10 -15 minutes, until puffed and golden.
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