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Nancy’s Recipes

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Desserts

Peppermint Tie-Dye Cookies

Featured Products: Nancy’s Organic Cream Cheese

 

Ingredients

  • 1 C. Butter, softened
  • 4 oz. Nancy’s Organic Cream Cheese, softened
  • 1 C. Sugar
  • 1 Egg Yolk
  • ½ Salt
  • ½ Peppermint Extract
  • ½ Vanilla
  • 2 ½ All-Purpose Flour
  • 1 C. Prepared White Royal Icing
  • Natural Food Coloring

 

Directions

  1. In a mixing bowl, whip 1 C. softened butter and 4 oz. cream cheese together. Add the sugar and beat the mixture until smooth.
  2. Add the egg yolk, salt, peppermint, and vanilla extracts to the mixture and incorporate.
  3. Slowly stir in the flour.
  4. Form the dough into a ball and knead 3-5 times. Flatten slightly and wrap tightly in plastic wrap. Chill for 2 hours.
  5. Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
  6. Place the chilled dough on a lightly floured surface. Using a floured rolling pin, roll the dough to ½ inch thick. Turn the dough between rolls to avoid sticking.
  7. Cut the dough into shapes and place them on the prepared baking sheet.
  8. Bake the cookies for 8-10 minutes, until firm but not browned. Allow the cookies to cool on a baking rack.
  9. Divide the royal icing and use natural food coloring to make 2-3 additional colors. To create a tie-dye pattern, ice the cookies with white as a base and pipe alternating swirls of colored icing on top. Pull a toothpick (through all colors) toward and away from the center.
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