Peanut Butter Greek Yogurt Bites

Featured Product: Nancy’s Organic Whole Milk Greek Yogurt

Ingredients

• 2/3 C. smooth peanut butter
• 2 Tbsp. maple syrup
• 1/3 C. almond flour
• 2/3 C. Nancy’s Organic Whole Milk Greek
• 1/3 C. of dark or semi-sweet chocolate chips (melted for drizzle)

Directions

1. Mix the peanut butter, maple syrup and almond flour until a thick dough forms.
2. Scoop about a tablespoon or dough and form into egg shapes using your hands.
3. Dip in Nancy’s Organic Whole Milk Greek Yogurt until coated. Repeat for each “egg” and freeze until stiff.
4. Drizzle frozen yogurt eggs with the melted dark chocolate & re-freeze until ready to eat. Enjoy from frozen!