Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Breakfast & Smoothies

Pantry Porridge

Featured Product: Nancy’s Oatmilk Non-Dairy Plain Yogurt

 

Ingredients

Porridge

  • 1 C. Raw Buckwheat Groats, Bulgur Wheat, or Spelt Berries (see directions for easy prep/cook variations)
  • 1 C. Plant-Based Milk
  • 6 oz. Nancy’s Plain Oatmilk Non-Dairy Yogurt
  • 3 Tbsp. Pure Maple Syrup
  • ½ Tsp. Ground Cinnamon
  • ½ Tsp. Salt
  • ½ Tsp. Pure Vanilla Extract

Suggested Toppings:

  • Nancy’s Plain Oatmilk Non-Dairy Yogurt
  • Dark Chocolate Chunk Granola and Warm Cherry Compote
  • Fresh Fruit
  • Toasted Coconut Shavings

 

Directions

Raw Buckwheat Groats

  1. Tossing frequently, dry roast grains in a skillet over medium-low heat until fragrant, about 5 minutes.
  2. Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
  3. Add the dry-roasted grains to the saucepan. Reduce heat to low, cover, and simmer for 15 minutes without stirring.
  4. Remove the porridge from the heat. Keep covered, and cool for 5-10 minutes.
  5. Fluff with a fork and serve with desired toppings.

Bulgur Wheat

  1. Steep the grains in boiling water for 12-15 minutes. Drain and set aside.
  2. Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
  3. Add the pre-steeped grains to the saucepan. Reduce heat to low, cover, and simmer for 20 minutes without stirring.
  4. Fluff with a fork and serve with desired toppings.

Spelt Berries

  1. Soak in 2 C. water for 2 hrs. or overnight; drain.
  2. Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
  3. Add the pre-soaked grains to the saucepan. Reduce heat to low and simmer for 45-50 minutes.
  4. Remove from the heat and cool for 10 minutes before serving.
  5. Fluff with a fork and serve with desired toppings.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.