Featured Product: Nancy’s Oatmilk Non-Dairy Plain Yogurt
Ingredients
Porridge
- 1 C. Raw Buckwheat Groats, Bulgur Wheat, or Spelt Berries (see directions for easy prep/cook variations)
- 1 C. Plant-Based Milk
- 6 oz. Nancy’s Plain Oatmilk Non-Dairy Yogurt
- 3 Tbsp. Pure Maple Syrup
- ½ Tsp. Ground Cinnamon
- ½ Tsp. Salt
- ½ Tsp. Pure Vanilla Extract
Suggested Toppings:
- Nancy’s Plain Oatmilk Non-Dairy Yogurt
- Dark Chocolate Chunk Granola and Warm Cherry Compote
- Fresh Fruit
- Toasted Coconut Shavings
Directions
Raw Buckwheat Groats
- Tossing frequently, dry roast grains in a skillet over medium-low heat until fragrant, about 5 minutes.
- Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
- Add the dry-roasted grains to the saucepan. Reduce heat to low, cover, and simmer for 15 minutes without stirring.
- Remove the porridge from the heat. Keep covered, and cool for 5-10 minutes.
- Fluff with a fork and serve with desired toppings.
Bulgur Wheat
- Steep the grains in boiling water for 12-15 minutes. Drain and set aside.
- Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
- Add the pre-steeped grains to the saucepan. Reduce heat to low, cover, and simmer for 20 minutes without stirring.
- Fluff with a fork and serve with desired toppings.
Spelt Berries
- Soak in 2 C. water for 2 hrs. or overnight; drain.
- Combine plant-based milk, Oatmilk yogurt, maple syrup, cinnamon, salt, and vanilla in medium saucepan. Whisking frequently, bring the mixture to a low boil.
- Add the pre-soaked grains to the saucepan. Reduce heat to low and simmer for 45-50 minutes.
- Remove from the heat and cool for 10 minutes before serving.
- Fluff with a fork and serve with desired toppings.