Featured Product: Nancy’s Whole Milk Honey Yogurt
- 1 cup Chai Concentrate
- ¼ cup Orange Juice
- 1 banana, frozen
- ¾ cup Nancy’s Whole Milk Honey Yogurt
- ¼ cup Milk
- Ground Cinnamon, for garnish
- Orange Zest, for garnish
Combine the chai concentrate and orange juice. Pour into an ice cube tray and freeze for at least 2 hours.
Combine the chai/orange juice cubes with remaining ingredients in a blender and puree until smooth. Pour the mixture into a café au lait bowl. Garnish with ground cinnamon and orange zest.