Nancy’s Recipes

Desserts

Ombre Pie with Late Harvest Apples

Featured Product: Nancy’s Organic Cream Cheese & Nancy’s Organic 100% Grass-Fed Yogurt

 

Ingredients

  • 15 oz. Prepared Pie Dough, chilled and rolled to about 1/8 inch
  • 4-5 Multi-colored Apples and/or Firm Pears
  • Raw Cane Sugar or Honey, for serving

Filling

  • 16 oz. Nancy’s Organic Cream Cheese
  • 1 C. Nancy’s Organic Vanilla 100% Grass-Fed Yogurt
  • ¼ c. Honey
  • 1 Tbsp. Fresh Lemon Juice

 

Directions

    1. Preheat the oven to 375 degrees.
    2. Lightly press the prepared crust into an 8-inch pie plate.
    3. Using a fork, poke holes in the bottom of the crust to vent.
    4. Blind bake the crust (without filling) for about 10 minutes. Remove from the oven just prior to browning and allow it cool completely.
    5. Combine the ingredients for the filling in a mixing bowl. Using a hand mixer, blend them until smooth.
    6. Spooning on top of the cooled crust, fill with ½-inch of space at the top and chill for 20-30 minutes.
    7. Slice each apple with a mandolin, keeping colors separate. Toss with lemon juice to prevent browning.
    8. At serving time, arrange the apple slices on top of the pie with the peels facing up in a graduation of color. Sprinkle with raw cane sugar or drizzle with honey, if desired.