Nancy’s Recipes

Desserts

Oatmilk Yogurt with Honeyed Grapefruit and Pistachios

Featured Product: Nancy’s Oatmilk Non-Dairy Plain Yogurt

 

Ingredients

Spiced Honey

  • 8 Cinnamon Sticks
  • ¾-inch Ginger Root, sliced
  • 6 Whole Cloves
  • 1 Pint Honey

Yogurt Cups

  • 24 oz. Nancy’s Plain Oatmilk Non-Dairy Yogurt
  • 1 Pink Grapefruit, “supremed” (skin, pith and membranes cut away)
  • 2 Tbsp. Spiced Honey (see above)
  • ¼ C. Chopped Pistachios

 

Directions

  1. To make the spiced honey, prepare a double boiler by adding 3 C. water to a 2 qt. saucepan over medium-high heat and placing a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
  2. Place the cinnamon sticks, sliced ginger root and whole cloves in the bowl and pour the honey on top.
  3. Stirring occasionally, allow the honey to infuse for 1-2 hours. Check the water level at one hour, refilling as needed.
  4. Once the honey has infused, strain it into a lidded jar and allow it to cool for 30-60 minutes before using.
  5. To make the honeyed grapefruit, combine one supremed grapefruit and 2 Tbsp. spiced honey in a small bowl. Allow the juices to flow together for about 5 minutes.
  6. Divide the Oatmilk Yogurt into four jam jars or dessert cups. Top each with a spoonful of honeyed grapefruit with juices and sprinkle with chopped pistachios.