Oatmilk Non-Dairy Yogurt Parfait with Lemon Curd

Featured Product: Nancy’s Oatmilk Non-Dairy Plain Yogurt

 

Ingredients

• 24 oz. Nancy’s Plain Oatmilk Non-Dairy Yogurt
• 1 ½ cup Granola
• Fresh Fruit

Lemon Curd

• 2 Whole Eggs
• 2 Egg Yolks
• ⅓ cup Sugar
• Pinch of Salt
• 1 tablespoon Lemon Zest
• ½ cup Fresh Lemon Juice
• 5 tablespoons Butter, diced

 

Directions

1. To make the lemon curd, whisk together the whole eggs, yolks and sugar. Pour the mixture into a small saucepan over medium-low heat.
2. Add the remaining ingredients to the saucepan. Whisk as the butter melts and the mixture incorporates.
3. Once the mixture begins to thicken, remove it from the heat and strain.
4. Cover the lemon curd and chill for 1-2 hours.
5. To make the parfaits, layer the yogurt and chilled lemon curd into four dessert cups.
6. Top with granola and fresh fruit.