Nancy’s Recipes

Breakfast & Smoothies

Oatmilk Non-Dairy Yogurt Bowl with Cinnamon Roasted Sweet Potato

Featured Product: Nancy’s Oatmilk Non-Dairy Vanilla Yogurt 

 

Ingredients

  • ½ Sweet Potato, diced to ½ inch
  • 2 tsp. Grape Seed Oil
  • 1 tsp. Cinnamon
  • Pinch of Nutmeg
  • 6 oz. Nancy’s Vanilla Oatmilk Non-Dairy Yogurt
  • ½ Slightly Underripe Banana, sliced
  • 1 Tbsp. Raw Almond Butter
  • 2 Tbsp. Granola

 

Directions

  1. Preheat the oven to 375 degrees and prepare a baking sheet with foil or parchment paper.
  2. Place the diced sweet potato on the prepared baking sheet in a single layer.
  3. Drizzle the diced sweet potato with grape seed oil and toss before sprinkling with cinnamon and nutmeg.
  4. Roast the seasoned sweet potato for about 25 minutes, until fork tender and lightly browned. Allow it to cool for 10-15 minutes.
  5. Spoon the Oatmilk yogurt into a bowl and assemble with roasted sweet potato, sliced banana, raw almond butter and granola.