Created by Cathy Whims, Nostrana Restaurant in Portland, OR
Featured Product: Nancy’s Organic Whole Milk Yogurt
Serves | 4
- 1 ½ tsp. unflavored, powdered gelatin
- 1 ½ Tbsp water
- 1 cup heavy cream
- 1 cup Nancy’s Organic Whole Milk Yogurt
- ½ cup sugar
- In a small bowl sprinkle gelatin over 1 1/2 Tbs of the water and let soften for 3 minutes without stirring.
- In a heavy saucepan over low heat, warm cream with sugar.
- Remove from heat and stir in gelatin. Gradually whisk in the yogurt.
- Pour cream mixture into 4 ounce ramekins and refrigerate overnight.
- To serve, top with fresh fruit or seasonal compote.