Nancy’s Recipes

Desserts

Nancy’s Yogurt Panna Cotta

Created by Cathy Whims, Nostrana Restaurant in Portland, OR
Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Serves | 4

 

Ingredients

  • 1 ½ tsp. unflavored, powdered gelatin
  • 1 ½ Tbsp water
  • 1 cup heavy cream
  • 1 cup Nancy’s Organic Whole Milk Yogurt
  • ½ cup sugar

 

Directions

  1. In a small bowl sprinkle gelatin over 1 1/2 Tbs of the water and let soften for 3 minutes without stirring.
  2. In a heavy saucepan over low heat, warm cream with sugar.
  3. Remove from heat and stir in gelatin. Gradually whisk in the yogurt.
  4. Pour cream mixture into 4 ounce ramekins and refrigerate overnight.
  5. To serve, top with fresh fruit or seasonal compote.