Created by Ginger Kesey
Featured Product: Nancy’s Organic Cream Cheese & Nancy’s Organic Sour Cream
Ingredients
- 14 oz. jar of Marinated artichoke hearts, drained, quartered
- 8 oz. container of Nancy’s Organic Cream Cheese
- ¼ cup Nancy’s Organic Sour Cream
- ¼ cup mayonnaise
- 1 cup grated parmesan cheese
- 1 teaspoon fresh dill weed
- 1 teaspoon garlic, minced
Directions
- Preheat the oven to 375°F.
- Blend Nancy’s Organic Cream Cheese, Nancy’s Organic Sour Cream, mayonnaise, parmesan cheese, dill and garlic together. Fold in the artichoke quarters.
- Place in a baking dish and bake at 375°F for about 30 minutes until bubbly.
- Serve with crackers or bread.