Created by Grandma Kesey, Springfield, OR
Featured Product: Nancy’s Organic Cream Cheese
Makes | 3 Cups
Ingredients
- 14 oz. jar of Marinated artichoke hearts, drained, quartered
- 8 oz. container of Nancy’s Organic Cream Cheese
- ½ cup mayonnaise
- 1 cup grated Parmesan Cheese
- 1 teaspoon fresh dill weed
- 1 teaspoon garlic, minced
Directions
Preheat oven to 375°F. Blend Nancy’s Organic Cream Cheese, Mayonnaise, Parmesan Cheese, dill and garlic together. Fold in the artichoke quarters. Place in backing dish. Bake at 375°F for about 30 minutes until bubbly. Serve with crackers or bread.