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Nancy’s Recipes

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Dips & Appetizers

Nancy’s Insanely Delicious Warm Artichoke Dip

Created by Grandma Kesey, Springfield, OR
Featured Product: Nancy’s Organic Cream Cheese

 

Makes | 3 Cups

 

Ingredients

  • 14 oz. jar of Marinated artichoke hearts, drained, quartered
  • 8 oz. container of Nancy’s Organic Cream Cheese
  • ½ cup mayonnaise
  • 1 cup grated Parmesan Cheese
  • 1 teaspoon fresh dill weed
  • 1 teaspoon garlic, minced

 

Directions

Preheat oven to 375°F. Blend Nancy’s Organic Cream Cheese, Mayonnaise, Parmesan Cheese, dill and garlic together. Fold in the artichoke quarters. Place in backing dish. Bake at 375°F for about 30 minutes until bubbly. Serve with crackers or bread.

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