Nancy’s Recipes

Desserts

Mixed Berry Cobbler with Strawberry Grass-fed Yogurt Ice Cream

Featured Product: Nancy’s Organic 100% Grass-Fed Plain Yogurt

 

Ingredients

Berries

  • 4 ½ cups Fresh Strawberries and Blueberries
  • ⅓ cup Cane Sugar
  • 1 tablespoon All-purpose Flour

Biscuit Dough

  • 1 ½ cups All-purpose Flour
  • 1 ½ tablespoons Cane Sugar
  • 2 ¼ teaspoons Baking Powder
  • ½ teaspoon Kosher Salt
  • 1/3 cup Cold Butter, diced to ½ inch
  • 6 oz. Nancy’s Organic 100% Grass-fed Plain Yogurt
  • 1 egg, whisked

 

Directions

    1. Preheat the oven to 375 degrees.
    2. In a bowl, toss together the berries, cane sugar and flour. Set aside.
    3. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
    4. Using a pastry cutter, cut the diced butter to the flour mixture and incorporate. Add the yogurt and stir with a wooden spoon until a loose dough is formed.
    5. Scoop the biscuit dough onto a lightly floured work surface and gently knead, 1-2 times. Roll it into a disc, about ½ inch thick, and slice into triangles.
    6. Stir the fruit and pour it evenly into an 8×8 pan. Arrange the cut biscuit dough on top and brush with the whisked egg.
    7. Bake the cobbler for 30 minutes, until bubbly and browned on top.
    8. Serve warm with Strawberry Grass-fed Yogurt Ice Cream.