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Nancy’s Recipes

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Dips & Appetizers

Mini Baked Potato Bites with Sour Cream

Featured Product: Nancy’s Sour Cream

 

Ingredients

  • 5-6 Small Potatoes, halved
  • 2 tablespoons White Vinegar
  • 1 dash Salt
  • Shredded Cheddar Cheese
  • Bacon
  • Nancy’s Sour Cream
  • Paprika
  • Cracked Pepper
  • Chives

 

Directions

Cut the potatoes in half. Add to a medium pot and add water until just covered. Add the white vinegar and salt. Boil until fork-tender.

Remove from heat and drain. Allow to cool completely. If desired, oil the cut edges of the potatoes and place under a low broiler for about 5 minutes, until browned.

 

 

 

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