Mango Fro-Yo Snack Pops

Featured Product: Nancy’s Organic Whole Milk Yogurt

Ingredients

Granola Mixture

• ¼ C. Honey Granola
• 2 Tbsp. Chopped Pecans
• 2 Tbsp. Shredded Coconut

Smoothie Pops

• ¾ C. Frozen Pineapple
• ¾ C. Frozen Mango
• 2 (6 oz) Pkgs. Nancy’s Organic Whole Milk Yogurt
• ¼ C. Honey
• 6 Mini paper cups
• 6 Flat wooden sticks

Directions

1. In a small bowl, combine the granola, chopped pecans and shredded coconut. Set aside.
2. In a blender, combine the fruit, yogurt, and honey. Blend until smooth.
3. Incorporate the smoothie pop and granola mixtures. Pour equally into the mini paper cups and place a wooden stick in the center of each.
4. Freeze the pops overnight. Tear to remove the paper cups and serve.