Featured Product: Nancy’s Organic Whole Milk Yogurt
- ¼ C. Honey Granola
- 2 Tbsp. Chopped Pecans
- 2 Tbsp. Shredded Coconut
- ¾ C. Frozen Pineapple
- ¾ C. Frozen Mango
- 2 (6 oz) Pkgs. Nancy’s Organic Whole Milk Yogurt
- ¼ C. Honey
- 6 Mini paper cups
- 6 Flat wooden sticks
- In a small bowl, combine the granola, chopped pecans and shredded coconut. Set aside.
- In a blender, combine the fruit, yogurt, and honey. Blend until smooth.
- Incorporate the smoothie pop and granola mixtures. Pour equally into the mini paper cups and place a wooden stick in the center of each.
- Freeze the pops overnight. Tear to remove the paper cups and serve.