Nancy’s Recipes

Salads & Breads

Lemon Poppy Seed Muffins

Featured Product: Nancy’s Organic Plain 100% Grass-Fed Yogurt 

 

Ingredients

  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • 3 tablespoons Poppy Seeds
  • ¾ teaspoon Kosher Salt
  • ½ cup Butter, softened
  • 1 cup Sugar
  • 2 tablespoons Lemon Zest
  • 2 Eggs
  • 1 ½ cup Nancy’s Organic Plain 100% Grass-fed Yogurt

Glaze

  • 1 cup Powdered Sugar
  • 2-3 tablespoons Fresh Lemon Juice, as needed

Directions

  1. Preheat the oven to 375 degrees and prepare a standard muffin tin with paper liners.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, poppy seeds and salt.
  3. Separately, beat the butter, sugar and lemon zest until fluffy. Gradually add the eggs and incorporate.
  4. Combine the dry and wet ingredients. Add the yogurt and incorporate.
  5. Using a large scoop, fill the wells of the prepared muffin tin to the top. Bake for 20-25 minutes until the muffin tops are cracked and golden.
  6. Remove the muffins from the tin and allow them to cool on a rack for 10 minutes.
  7. Using a hand mixer, mix the powdered sugar and lemon juice to make the glaze.
  8. Drizzle each muffin with glaze. Serve immediately or store for 2-3 days in an airtight container.