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Nancy’s Recipes

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Dressings & Sauces

Lemon Parmesan Dressing

Recipe by: Nancy Hamren, Springfield Creamery, Eugene, OR
Featured Product: Nancy’s Organic Cottage Cheese

 

Makes | about 1 3/4 cups dressing

 

Ingredients

  • 8 ounces Nancy’s Organic Cottage Cheese
  • 2 cloves garlic, grated or minced
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoon lemon zest
  • 1/2 cup freshly grated Reggiano Parmesan
  • 2 tablespoons mayonnaise
  • salt & pepper to taste

 

Directions

Blend the above ingredients in a food processor or blender until smooth. Serve over tossed mixed greens with slivers of red onion. For a delicious addition with crunch, add sliced almonds.

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