Recipe by: Nancy Hamren, Springfield Creamery, Eugene, OR
Featured Product: Nancy’s Organic Cottage Cheese
Makes | about 1 3/4 cups dressing
Ingredients
- 8 ounces Nancy’s Organic Cottage Cheese
- 2 cloves garlic, grated or minced
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoon lemon zest
- 1/2 cup freshly grated Reggiano Parmesan
- 2 tablespoons mayonnaise
- salt & pepper to taste
Directions
Blend the above ingredients in a food processor or blender until smooth. Serve over tossed mixed greens with slivers of red onion. For a delicious addition with crunch, add sliced almonds.