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Nancy’s Recipes

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Desserts

Lemon Blueberry Fools

Featured Product: Nancy’s Organic Whole Milk Plain Yogurt

 

Ingredients

Cupcakes

  • 2 cups Nancy’s Organic Whole Milk Plain Yogurt
  • 2 cups Lemon Mousse (see below)
  • 1 cup Lemon Curd
  • 1 cup Blueberry Compote (see below)
  • 2 teaspoon Fresh Lemon Zest
  • 1 tablespoon Organic Cane Sugar (optional)

Lemon Mousse

  • ½ cup Nancy’s Organic Whole Milk Plain Yogurt
  • ¼ cup Lemon Curd
  • ¼ cup Whipped Topping

Blueberry Compote

  • 2 cups Fresh Blueberries
  • ¼ cup Cane Sugar
  • ¼ cup Water

 

Directions

Add compote ingredients to a medium saucepan and bring to a simmer. Stirring, cook until bubbly. Remove blueberry compote from heat and set aside to cool.

Add lemon mousse ingredients to a mixing bowl and fold to combine. Spoon 2 tablespoons of lemon curd into four small serving dishes. Layer 2 tablespoons blueberry compote on top of the lemon curd. Layer ½ cup Plain yogurt and ¼ cup Lemon Mousse on top of the compote. Top the dessert with lemon zest, sugar (if using) and the remaining blueberry compote.

 

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