Nancy’s Recipes

Desserts

Kiwi Yogurt Pops

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

  • 4 Fresh Kiwi, peeled
  • ¼ C. Honey
  • 2 C. Nancy’s Organic Whole Milk Yogurt

Equipment

  • 6 Small Paper Cups
  • 6 Flat Wooden Sticks

Directions

    1. Slice two peeled kiwi into thin rounds and slide several down the sides of each paper cup.
    2. Puree the remaining peeled kiwi with the honey and yogurt. Pour the mixture equally into the cups.
    3. Place a strip of tape across the top of each cup. Pierce through the tape with the tip of a knife (make a ¼ inch cut) to hold the stick in place.
    4. Freeze the pops overnight before tearing the paper cups away to serve.