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Nancy’s Recipes

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Salads & Breads

Kefir Soda Bread

Featured Product: Nancy’s Organic Whole Milk Plain Kefir

 

Ingredients

  • 3 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 1 ½ cups Nancy’s Organic Whole Milk Plain Kefir
  • Butter, to serve

 

Directions

Preheat oven to 375 degrees and prepare a 6 inch round cake pan with butter. In a mixing bowl, whisk together the flour, soda and salt. Create a well in the center of the flour mixture. Pour in the kefir and slowly incorporate with a wooden spoon to make a moist, flaky dough. Bring the dough together on a floured surface, kneading lightly to form a dome. Transfer the dough to the cake pan. Bake for 30 to 40 minutes until top is golden. Remove from oven and brush the top with butter. Serve immediately.

 

 

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