Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Salads & Breads

Kefir Soda Bread

Featured Product: Nancy’s Organic Lowfat Plain Kefir

 

Ingredients

  • 3 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 1 ½ cups Nancy’s Plain Low-fat Kefir
  • Butter, to serve

 

Directions

Preheat oven to 375 degrees and prepare a 6 inch round cake pan with butter. In a mixing bowl, whisk together the flour, soda and salt. Create a well in the center of the flour mixture. Pour in the kefir and slowly incorporate with a wooden spoon to make a moist, flaky dough. Bring the dough together on a floured surface, kneading lightly to form a dome. Transfer the dough to the cake pan. Bake for 30 to 40 minutes until top is golden. Remove from oven and brush the top with butter. Serve immediately.

 

 

Print
Share
Follow Nancy's:
  • Instagram
  • Facebook
  • Pinterest
  • Twitter
Springfield Creamery Logo
© 2021 Nancy's.
  • Privacy Policy
  • Site Map