Nancy’s Recipes

Salads & Breads

Kefir Biscuits

Featured Product: Nancy’s Organic Cream Cheese and Nancy’s Organic Plain Whole Milk Kefir 

 

Ingredients

  • 3 cups All-purpose Flour
  • 2 teaspoons Cane Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 3 tablespoons Butter
  • ¼ cup Nancy’s Organic Cream Cheese
  • 1 ¼ cup Nancy’s Organic Plain Whole Milk Kefir

Directions

  1. Preheat the oven to 450 degrees and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Separately, cream the butter and cream cheese.
  4. Combine the dry and wet ingredients. Add the Kefir and incorporate.
  5. Form the dough into a loose ball and knead on a floured surface until just smooth.
  6. Flatten the dough and roll to ¾ inch thick.
  7. Cut 8 -10 biscuits and place them on the parchment paper.
  8. Allow the biscuits to rise in the oven at 450 degrees for 5 minutes. Open the oven slightly to reduce the heat to 400 degrees.
  9. Bake the biscuits for 10-12 minutes until the tops are golden.