Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Side Dishes Entrees

Herbed Asparagus Tarts

Featured Product: Nancy’s Organic Cream Cheese

 

Ingredients

Crust

  • 15 oz. Prepared Pie Dough, chilled and rolled to about 1/8 inch

Asparagus

  • 1 Bunch Asparagus, 4-inch tips only
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Butter
  • 1 Tbsp. White Wine Vinegar
  • Salt and Pepper, to taste
  • 2 Tbsp. Fresh Grated Parmesan Cheese, for topping

Filling

  • 8 oz. Nancy’s Organic Cream Cheese
  • 2 Tbsp. Fresh Grated Parmesan Cheese
  • 1 Tbsp. Chopped Fresh Parsley and/or Thyme
  • 1 Egg Yolk
  • 1 Tbsp. Flour
  • Salt and Pepper, to taste

 

Directions

  1. Add the olive oil to a sauté pan over medium heat. Once the oil begins to shimmer, add the butter and allow it to melt. Add the asparagus tips and sauté for about 3-5 minutes, tossing intermittently as they begin to brown.
  2. Add the vinegar, salt and pepper to the pan. Toss and sauté the asparagus tips for 2 minutes more. Remove from the heat and cool slightly.
  3. To make the filling, mix the cream cheese, egg yolk, flour, salt and pepper in a bowl. Set aside and preheat the oven to 350 degrees.
  4. Cut the chilled, rolled pie dough into 4 or 5-inch rounds and lightly press them into four non-stick tart pans. Using a fork, poke a few holes in the bottom of each.
  5. Spoon the cream cheese mixture into the prepared pans with dough and spread it to the edges. Place the asparagus tips on top and sprinkle them with parmesan cheese.
  6. Bake the tarts for 10-15 minutes before covering the edges with foil. Continue baking for 10 minutes until the fillings have set and the tops are just golden.
  7. Allow the tarts to cool slightly and serve warm.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.