Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Side Dishes

Green Bean Salad with Rosemary Lemon Potatoes

Featured Product: Nancy’s Whole Milk Yogurt

 

Ingredients

  • 1 C. Nancy’s Whole Milk Yogurt
  • 1 Tbsp. finely chopped fresh Rosemary
  • 2 Cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • Salt, to taste
  • 2 lb. Baby Red Potatoes, halved
  • 1 lb. Green Beans
  • Chopped Pistachios
  • Pomegranate Seeds

 

Directions

    1. In a small bowl, whisk together the yogurt, rosemary, garlic, lemon juice and zest. Season with salt.
    2. Place the halved baby potatoes in a steam basket over 1-2 inches of water. Bring the water to a boil and steam the potatoes for about 10 minutes until fork tender. Remove from the heat and season with salt.
    3. Toss the seasoned potatoes in a large bowl with half of the dressing. Cover and chill for at least one hour.
    4. Steam the green beans for 3-5 minutes until vibrant and transfer to an ice water bath for 2-3 minutes before draining and patting dry.
    5. Combine the dressed, chilled potatoes and green beans in a serving bowl, adding additional dressing as needed.
    6. Garnish with chopped pistachios and pomegranate seeds to serve.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.