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Nancy’s Recipes

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Dressings & Sauces Salads & Breads

Greek Salad with Cottage Cheese

Featured Product: Nancy’s Organic Whole Milk or Lowfat Cottage Cheese

 

Ingredients

Red Wine Vinaigrette

  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • Salt and Pepper, to taste
  • ¼ tsp. Dried Oregano

Salad

  • ¼ Red Onion, thinly sliced
  • 1 Tomato, cut into wedges
  • 1 Green Bell Pepper, sliced into ¼-inch pieces
  • ½ English Cucumber, halved vertically and sliced to ½ inch
  • ¼ C. Kalamata Olives
  • 2 Tbsp. Capers
  • 3 Tbsp. Red Wine Vinaigrette (see above)
  • 8 oz. Nancy’s Organic Cottage Cheese

 

Directions

    1. To make the vinaigrette, combine the olive oil, red wine vinegar, salt, pepper and dried oregano in a lidded jar. Set aside.
    2. Combine the salad ingredients in a large bowl. Shake the dressing to emulsify before pouring over the salad. Toss to coat.
    3. Serve the salad with cottage cheese on the side or overtop. Season, to taste.
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