Greek Salad with Cottage Cheese

Featured Product: Nancy’s Organic Whole Milk or Lowfat Cottage Cheese

Ingredients

Red Wine Vinaigrette

• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Red Wine Vinegar
• Salt and Pepper, to taste
• ¼ tsp. Dried Oregano

Salad

• ¼ Red Onion, thinly sliced
• 1 Tomato, cut into wedges
• 1 Green Bell Pepper, sliced into ¼-inch pieces
• ½ English Cucumber, halved vertically and sliced to ½ inch
• ¼ C. Kalamata Olives
• 2 Tbsp. Capers
• 3 Tbsp. Red Wine Vinaigrette (see above)
• 8 oz. Nancy’s Organic Cottage Cheese

Directions

1. 1. To make the vinaigrette, combine the olive oil, red wine vinegar, salt, pepper and dried oregano in a lidded jar. Set aside.
   2. Combine the salad ingredients in a large bowl. Shake the dressing to emulsify before pouring over the salad. Toss to coat.
   3. Serve the salad with cottage cheese on the side or overtop. Season, to taste.