Nancy’s Recipes

Entrees

Garlic & Herb Cream Cheese Bagels with Tomatoes, Capers and Quick-Pickled Onions

Featured Product: Nancy’s Organic Garlic & Herb Cream Cheese Spread

 

Ingredients

Quick-Pickled Red Onions

  • ½ large Red Onion, halved and thinly sliced
  • ½ C. Red Wine
  • ½ C. Apple Cider Vinegar
  • ¼ C. Distilled White Vinegar
  • 1 Tbsp. Kosher Salt
  • 2 tsp. Cane Sugar

Bagels

  • 4 Plain Bagels, halved and toasted
  • 8 oz. Nancy’s Garlic & Herb Cream Cheese Spread
  • 1 Heirloom Tomato, sliced
  • 3 Tbsp. Capers
  • Pickled Red Onions (see above)

 

Directions

    1. In a 1 qt. saucepan over medium-low heat, combine the red wine, vinegars, salt and sugar.
    2. Place the sliced red onions in a pint jar.
    3. Once the mixture reaches a low boil, remove them from the heat and pour over the onions. Let the mixture cool for 5 minutes before placing the lid. Use immediately or refrigerate for up to two weeks.
    4. Spread each halved and toasted bagel with Garlic & Herb Cream Cheese Spread. Layer with sliced tomatoes, capers and pickled red onions.