Nancy’s Recipes

Salads & Breads

Fall Protein Bowl with Cottage Cheese

Featured Product: Nancy’s Organic Cottage Cheese

 

Ingredients

  • 1 cup Arugula
  • ¼ cup Cooked Quinoa
  • ¼ cup Nancy’s Organic Cottage Cheese
  • ¼ cup Roasted Root Veggies, such as Acorn Squash, carrots, beets
  • 1 Fried Egg
  • 2 tablespoons Microgreens

 

Directions

    1. Assemble the greens, quinoa, cottage cheese and veggies in shallow bowl.
    2. Top the bowl with a fried egg and microgreens.