Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Natural Yogurt – Single Serve Sizes
    • Organic Yogurt – Single Serve Sizes
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Salads & Breads

Endive, Fennel & Apple Salad with Herb Dressing

Featured Product: Nancy’s Organic Plain Whole Milk Kefir 

 

Ingredients

Herb Dressing

  • ½ cup Nancy’s Organic Plain Whole Milk Kefir
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • 3 tablespoons Fresh Chopped Herbs
  • ½ teaspoon Kosher Salt

Salad

  • 1 cup Watercress
  • 1 Fennel Bulb, thinly sliced
  • 1 Red Apple, cut into matchsticks
  • 1 Head of Endive, chopped
  • ½ cup Chopped Parsley
  • ½ cup Fennel Fronds

Directions

  1. Prepare the dressing by whisking together the ingredients in a small bowl. Chill the mixture for 30 minutes or overnight.
  2. Toss together the salad ingredients. Divide among four low, shallow bowls and drizzle with chilled herb dressing.
Print
Share
Follow Nancy's:
  • Instagram
  • Facebook
  • Pinterest
  • Twitter
Springfield Creamery Logo
© 2021 Nancy's.
  • Privacy Policy
  • Site Map