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Nancy’s Recipes

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Salads & Breads

Endive, Fennel & Apple Salad with Herb Dressing

Featured Product: Nancy’s Organic Plain Whole Milk Kefir 

 

Ingredients

Herb Dressing

  • ½ cup Nancy’s Organic Plain Whole Milk Kefir
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • 3 tablespoons Fresh Chopped Herbs
  • ½ teaspoon Kosher Salt

Salad

  • 1 cup Watercress
  • 1 Fennel Bulb, thinly sliced
  • 1 Red Apple, cut into matchsticks
  • 1 Head of Endive, chopped
  • ½ cup Chopped Parsley
  • ½ cup Fennel Fronds

Directions

  1. Prepare the dressing by whisking together the ingredients in a small bowl. Chill the mixture for 30 minutes or overnight.
  2. Toss together the salad ingredients. Divide among four low, shallow bowls and drizzle with chilled herb dressing.
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