Nancy’s Recipes

Breakfast & Smoothies

Egg Bites with Garden Veggies and Cottage Cheese

Featured Product: Nancy’s Organic Cottage Cheese

 

Ingredients

  • 8 Eggs
  • 1 tsp. Kosher Salt
  • ¼ tsp. Black Pepper
  • 2 tsp. Chopped Fresh Parsley
  • ¼ C. Sliced Zucchini
  • ¼ C. Diced Yellow Bell Pepper
  • ¼ C. Diced Red Bell Pepper
  • 2 oz. Diced Mushrooms
  • 4 oz. Nancy’s Organic Cottage Cheese

Directions

  1. Preheat the oven to 400 degrees and prepare a standard muffin tin with oil or cooking spray.
  2. In a mixing bowl, whisk together the eggs, salt, pepper, and parsley. Set aside.
  3. Into each well, divide and layer the prepared vegetables and pour the egg mixture over top.
  4. Dot each filled cup with about 2 tsp. Nancy’s Organic Cottage Cheese.
  5. Bake for about 10 minutes, until golden.
  6. Turn the egg bites out of the pan and serve immediately.