Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Side Dishes Dips & Appetizers Entrees

Curried Chick Salad Rice Wraps

Featured Product: Nancy’s Organic Lowfat Yogurt Plain

 

Ingredients

Curry Yogurt Sauce

  • ½ C. Nancy’s Organic Plain Lowfat Yogurt
  • 1 Tbsp. Fresh Lemon Juice
  • ¾ tsp. Curry Powder
  • ½ tsp. Kosher Salt

Chickpea Salad

  • ¼ C. Curry Yogurt Sauce (see above)
  • 1 Can (15oz) Chickpeas, drained*
  • 1 Tbsp. Fresh Lemon Juice
  • ¼ tsp. Kosher Salt
  • 2 Tbsp. Diced Celery
  • 2 Tbsp. Diced Red Onion
  • 2 Tbsp. Chopped Scallions
  • 1 Tbsp. Chopped Fresh Parsley
  • Salt and Pepper, to taste
    * Note: Alternatively, sub 1 ½ C. Diced Cooked Chicken and omit the Lemon Juice and Kosher Salt

Wraps

  • 8 Rice Paper Wraps
  • Carrots, mandolin-sliced
  • Watermelon Radishes, mandolin-sliced
  • Golden Beets, mandolin-sliced

 

Directions

  1. In a small mixing bowl, whisk together the curry yogurt sauce ingredients and set aside.
  2. Place the prepared chickpeas in a mixing bowl and partially mash with the fresh lemon juice and salt. Alternatively, use finely chopped rotisserie chicken (see note above)
  3. Add the diced vegetables, herbs and seasonings to the chickpea mixture or chopped chicken and incorporate.
  4. Thoroughly dress the fillings with the prepared curry yogurt sauce and set aside.
  5. Working one at a time, briefly dip each rice paper wrap into warm water and place on a work surface, such as a damp, clean kitchen towel.
  6. Arrange the mandolin-sliced veggies in colorful combination on the center of the wrap.
  7. Top the veggies with chickpea salad before folding and rolling the rice paper wrap.
  8. Repeat steps 2-4 to make about 8 rolls.
Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.