Crudité and Yogurt Dip with Gremolata

Featured Product: Nancy’s Organic Whole Milk Yogurt & Nancy’s Organic Whole Milk Cottage Cheese

Ingredients

Yogurt Dip

• 2 Tbsp. Olive Oil
• 4 shallots, chopped
• 1 C. Nancy’s Organic Whole Milk Yogurt
• ½ C. Nancy’s Organic Whole Milk Cottage Cheese
• 2 tsp. Fresh Lemon Juice
• Salt and Pepper, to taste

Crudité

• Snow Peas
• Radishes
• Cucumber Spears

Gremolata

• ¼ C. Finely Chopped Parsley
• 2 Tbsp. Lemon Zest
• 2 tsp. Minced Fresh Garlic

Directions

1. 1. Place the oil in a small pan over medium heat. Add the chopped shallots and sauté until softened and browned. Transfer to a bowl and allow them to cool slightly.
   2. In a mixing bowl, combine the yogurt, cottage cheese and lemon juice. Fold the cooled shallots into the mixture and season with salt and pepper, to taste.
   3. Separately, combine the prepared gremolata ingredients.
   4. Serve the dip topped with gremolata alongside prepared vegetables for dipping.