Featured Product: Nancy’s Organic Whole Milk Yogurt
- 1 cup All Purpose Flour
- 2 tablespoon Sugar
- ⅛ teaspoon Salt
- 1 ¼ cup Milk
- 3 Eggs
- 2 tablespoon Butter, melted
- ½ teaspoon Vanilla
- 3 cups Nancy’s Organic Whole Milk Yogurt
- 3 cups Fresh Berries
- Honey, for drizzling (optional)
In a mixing bowl, whisk together the flour and sugar. Set aside.
In a blender, combine the milk, eggs, butter and vanilla. Slowly add the dry ingredients and blend until the batter is smooth. Pour ¼ cup batter into the bottom of a non-stick pan over medium heat. Immediately lift and tilt the pan in a circular motion, working the batter to the edges of the pan in one even coat. Cook for 1-2 minutes before flipping to brown the other side.
Allow the crepes to cool slightly before folding over with ¼ cup yogurt inside. To serve, top with fresh berries and a drizzle of honey, if desired.