Nancy’s Recipes

Entrees

Creamy White Bean Chicken Chili

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

Chili

  • 2 tablespoons Olive Oil
  • 1 Yellow Onion, diced
  • 1 Garlic Clove, minced
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Dried Oregano
  • ½ teaspoon Ground Cayenne Pepper
  • 3 cups Cooked and Shredded Chicken Breast
  • 2 Cans (4 oz.) Diced Green Chiles
  • 4 cups Chicken Stock
  • 2 Cans (15 oz.) Cannellini Beans, drained
  • 4 oz. Nancy’s Organic Sour Cream

Suggested Toppings

  • Shredded White Cheddar Cheese
  • Sliced Black Olives
  • Fresh Cilantro

 

Directions

    1. Pour the oil into a 3 qt. stock pot over medium heat. Once shimmering, add the onion, garlic and spices. Stir to combine and cook until softened.
    2. Add the chicken and the green chilis with liquid. Stir and cook the mixture for 2 minutes more.
    3. Add the chicken stock and beans. Bring the soup to a simmer and cook for about 15-20 minutes.
    4. Remove the soup from the heat and stir in the sour cream
    5. To serve, ladle into four bowls and add toppings as desired.