Nancy’s Recipes

Dips & Appetizers

Creamy Kale Dip with Garlic & Herb Cream Cheese Spread

Featured Product: Nancy’s Organic Lowfat Cottage Cheese and Nancy’s Organic Garlic & Herb Cream Cheese Spread

 

Ingredients

  • 2 Tbsp. Olive Oil
  • 3 C. Chopped Kale (ribs removed)
  • Kosher Salt, to taste
  • ½ C. Nancy’s Organic Lowfat Cottage Cheese
  • ½ C. Nancy’s Organic Garlic & Herb Cream Cheese Spread
  • 1 Tbsp. Fresh Lemon Juice

Suggested Dippers

  • Broccoli Florets
  • Sliced Bell Peppers
  • Sugar Snap Peas
  • Crackers

Directions

  1. Pour the olive oil into a large skillet over medium heat. Once shimmering, add the chopped kale and season with kosher salt. Sauté until vibrant and just softened, 2-3 minutes.
  2. Transfer the sauteed kale to a plate and allow it to cool completely.
  3. In a food processor, combine the kale and remaining ingredients. Pulse to chop, then blend until smooth.
  4. Serve with dippers.